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Culinary Arts
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WVC Culinary Arts

Course Description

CULI 101    7 credits
Basic Culinary Skills

Training for career opportunities in the institutional food service industry. Learn and practice safety and sanitation procedures, use and maintain commercial food service equipment, learn basic cooking and baking methods, plate presentation and service, technical math for food service employees, and train for dining room management. Prerequisites: food handlers' permit, ABE 041 or appropriate assessment score.

 


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116 West Apple Ave., Omak, WA 98841
Phone: (509) 422-7800

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