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Sustainable Agriculture and Resource Systems Overview
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  Horticulture and Tree
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  (Non-Transfer) Degree

  Horticulture and Tree
  Fruit Production AAS-T
  (Transfer) Degree
  Sustainable and Organic
  Agriculture ATS  
  (Non-Transfer) Degree
  Sustainable and Organic
  Agriculture AAS-T
  (Transfer) Degree
Agriculture Courses
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Sustainable Agriculture and Resource Systems (SARS) Program

Sustainable and Organic Agriculture Transfer Degree Pathway

Required Courses: Associate in Applied Science-Transfer (AAS-T)
This degree transfers to the Washington State University College of Agricultural, Human, and Natural Resource Sciences (CAHNRS) Bachelor of Science in Agriculture and Food Systems (AFS) major.

Year 1 - Fall
AGRI 161/162 Intro. Plant/Soil Science  5
HIST& 116 Western Civilization I  5
MATH 105* College Algebra  5
Year 1 - Winter
AGRI 254 Integrated Pest Mgmt  5
ENGL& 101* Composition: General  5
SOC& 101 Intro. Sociology  5
Year 1 - Spring
AGRI 255 Orchard IPM  5
HIST& 118 Western Civilization III  5
MATH& 146 Intro. Stats  5
 Total Credits - First Year
Year 2 - Fall
AGRI 261 Plant Science  5
AGRI 268 Organic Ag. Production  5
ENGL 201 Composition: Adv. Essay  5
Year 2 - Winter
AGRI 263 Soils  5
BIOL& 211* Majors Cellular  5
CMST& 220 Public Speaking  5
Year 2 - Spring
AGRI 269 Organic Plant Nutrition  5
BIOL 216 Plant Classification  5
ECON& 201 Microeconomics  5
HUM&  Humanities Elective  5
 Associate in Applied Science Degree Total Credits   95

*Assessment score required.

This example schedule is predicated on students being program ready, having appropriate assessment scores for entry into specific courses and having completed all course requirements.

Students should work closely with an agriculture adviser to plan this program.

Consult the WVC annual schedule. Quarterly course offerings may vary.

Wenatchee Valley College has an associated in applied science-transfer (AAS-T) articulation with WSU CAHNRS. These agreements allow WVC students to transfer to WSU with an AAS-T in Sustainable and Organic Agriculture to WSU’s Bachelor of Science Agriculture and Food Systems (AFS) major. Students who earn at least a 2.0 (“C” grade) may transfer with junior standing into the WSU CAHNRS. These articulation agreements are intended to eliminate the duplication of coursework and better integrate WVC and WSU agriculture programs.

The AAS-T degree includes technical courses to help prepare students for employment, but also includes college-level general education courses that prepare students for their junior year in a bachelor’s degree.

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