Welcome to WVC! To return to the homepage simply click on the WVC logo at the top left corner of any page.
Home | About | Contact | News | Programs | Site Index | Español  

Sustainable Agriculture and Resource Systems Overview
Program Guides: 
  General Agriculture
  Hispanic Orchard
  Employee Education
  Program (HOEEP)

  Horticulture and Tree
  Fruit Production ATS
  (Non-Transfer) Degree

  Horticulture and Tree
  Fruit Production AAS-T
  (Transfer) Degree
  Sustainable and Organic
  Agriculture ATS  
  (Non-Transfer) Degree
  Sustainable and Organic
  Agriculture AAS-T
  (Transfer) Degree
Agriculture Courses
Agriculture Faculty 
Get Started Now!

Sustainable Agriculture and Resource Systems

Program Guide - Horticulture and Tree Fruit Associate of Technical Science (ATS) Degree Pathway

If a student wishes to transfer into a baccalaureate agriculture program, see the Sustainable and Organic Agriculture Associate in Applied Science-Transfer Degree Pathway.

Required Courses: Associate of Technical Science non-transfer degree

Introductory Courses Credits
AGRI 101 
  AGRI 108   
Intro. to Agriculture or
  Intro. Horticulture  
AGRI 161 Intro. Plant Science 2
AGRI 162 Intro. Soils 3
Core Courses  
AGRI 254 Integrated Pest Management  5
AGRI 261 Plant Science 5
AGRI 263 Soils 5
Emphasis Courses  
AGRI 262 Intro. Pomology 5
AGRI 264 Post Harvest Tech. 5
AGRI 265 Crop Growth and Develop. 5
AGRI 266 Crop Production Management   5
 AGRI 116, 117, 118: Ag. Lab 3
Approved electives (may include cooperative   
work experience credits)
GER Courses  
OCED 102* Writing in the Workplace /
  Technical English
MATH 100T*  Technical Math or higher 5
BUS& 101 Intro. to Business 5
BIOL& 100 Survey of Biology 5
BCT 105 Computer Applications 5
CMST& 220 Public Speaking 5
  Total Credits for Degree    96


*Placement score required.

1300 Fifth Street, Wenatchee, WA 98801
Phone: (509) 682-6800
Public Disclosure | Voter Registration
Disablity Services Disability Services

Donate Today!

116 West Apple Ave., Omak, WA 98841
Phone: (509) 422-7800

Last Modified: