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Viticulture Sustainability Certificate

The online viticulture sustainability certificate offers specialized training in sustainable and organic production practices. Emphasis will be focused on the relationships between organic nutrients, soil fertility and plant health in organic agriculture systems. Topics in the concept of sustainable practices, alternative agriculture systems and world food systems are included.

Required Course Sequence: Certificate (online)
Offered at the Wenatchee campus
This certificate program is not eligible for federal or state financial aid.

Fall Quarter Credits
AGRI 268 Organic Agricultural Production 5
Winter Quarter  
AGRI 269 Organic Plant Nutrition 5
Spring Quarter  
AGRI 289 Sustainable Agriculture and Food Systems 5
  Total Credits for Certificate 15